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World's First Pizza Museum, 'Pizza Brain,' To Display Brian Dwyer's Record-Setting Collection In Philadelphia

The Huffington Post    
First Posted: 02/24/2012 8:55 am Updated: 02/24/2012 10:02 am

Philadelphia is not one of the world's great pizza cities. In America, the Italianate constellation of New York, Chicago, New Haven, Conn. and Providence, R.I. has long reigned at the top, and it could be argued that even Trenton, N.J. and Phoenix, the homes of giants DeLorenzo's and Pizzeria Bianco respectively, have bigger slices of the pie than Philadelphia. But the scene has been been growing in recent years; Pizzeria Stella and Barbuzzo have joined grande dame Taconnelli's as very respectable choices for slice fans. And Philadelphia will soon gain a big new weapon in the pizza wars: the world's first pizza museum.

When it opens late this spring in Philly neighborhood Fishtown, Pizza Brain will display 27-year-old Brian Dwyer's collection of pizza memorabilia, the Guinness recordholder for the biggest such collection in the world. It will also, appropriately enough, serve pizza.

Dwyer is a relative latecomer to pizza. It wasn't until college that he thought seriously about the possibilities of the pie. He sought out great pizza and casually started piecing together a collection of pizza-themed vinyl records to decorate his music studio.

His "eureka" moment came in May of 2010, when he and his friends decided to host a pizza-themed art show in Fishtown. He asked friends and acquaintances to create pizza-themed art across various media. When 300 people showed up on the opening night of "Give Pizza Chance," he realized that there was more potential in pizza-gallery crossover than he'd ever imagined.

He started to scour eBay and thrift stores for pizza-related magazines, comic books, vinyl records and strange items created by pizza chains. Word got out that he was collecting pizza memorabilia, and people -- friends and strangers alike -- began to send him their finds.

"When I started down this road, I said, I want to be able to display all this stuff in a pizzeria," he said. "And I thought at first that when we open, I'll make this funny bold claim that we had the biggest pizza memorabilia collection on the Eastern Seaboard, or maybe in America. As I started joking about that, my friend was like, 'Dude, you should see who actually has the biggest.' I assumed somebody had done this. So I did that: I typed in all sorts of search phrases into Google trying to find the biggest collection, and nothing came up. I was shocked. So I contacted Guinness, started going through all the regular channels, and got the record in July."

Only then, this past fall, did he come up with the idea of building the world's first pizza museum.

"It's really funny that no one's done this before. There are already museums dedicated to a bunch of other foods: mustard, ramen noodles," he said. "I guess the reason no one's opened a pizza museum before is that it's so obvious, so ubiquitous, that people don't think about it as the special thing that it is."

He started to renovate a 19th-century building in Fishtown with collaborators Ryan Anderson and Joe Hunter last April. He bought the building with the help of an investor, Michael Carter, in October, and now lives with his wife in the apartment on the second floor.

Renovations are ongoing, and there's still plenty of red tape in the way of the opening. Dwyer also hasn't yet raised enough money to build the museum; to that end, he posted a request for $15,000 on Kickstarter earlier this week. (He's raised almost $2800 in just three days.) Still, Dwyer says Pizza Brain could open as soon as May or June if all goes as planned.

In a few short months, then, you'll be able to call yourself a patron of the arts whenever you eat out for pizza in Fishtown.

Click through below to see a few photos of Dwyer and his Guinness Record-holding pizza memorabilia collection:

Loading Slideshow...
  • The Collection, Arrayed For The Guinness Record Auditors

  • Another View Of The Guinness Exhibit

  • Pizza-Themed Vinyl Records Mounted On The Wall

  • Dwyer Poses In Front Of His Collection

  • Dwyer Poses BEHIND His Collection

  • Dwyer's Pizza-Themed, Self-Referential Tattoo

  • Related Video: "Learn about Pizza Toppings"

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Philadelphia is not one of the world's great pizza cities. In America, the Italianate constellation of New York, Chicago, New Haven, Conn. and Providence, R.I. has long reigned at the top, and it coul...
Philadelphia is not one of the world's great pizza cities. In America, the Italianate constellation of New York, Chicago, New Haven, Conn. and Providence, R.I. has long reigned at the top, and it coul...
Philadelphia is not one of the world's great pizza cities. In America, the Italianate constellation of New York, Chicago, New Haven, Conn. and Providence, R.I. has long reigned at the top, and it coul...
Philadelphia is not one of the world's great pizza cities. In America, the Italianate constellation of New York, Chicago, New Haven, Conn. and Providence, R.I. has long reigned at the top, and it coul...
 
 
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11:43 AM on 03/07/2012
I approve of this.
HUFFPOST SUPER USER
cclawnj
01:25 PM on 02/27/2012
Pizza is only available in New York and New Jersey. The rest of the country has something they call pizza but somehow isn't. The texture and the crust are wrong and it isn't spiced right. It's filling and it tastes O.K., it just isn't pizza. Chicago-style "pizza" can be pretty good, but again, it's not pizza. Why it is that even Italians from New York and New Jersey can't seem to make pizza outside the borders of those states (or even in upstate New York if you want to know the truth) I don't pretend to understand, but facts are facts.
01:51 PM on 03/19/2012
NYC pizza is so overrated, it's sickening.
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HUFFPOST SUPER USER
Annette Hammond
Don't like it--Lump it!
12:05 PM on 02/25/2012
YUM....Cheese,Cheese and more extra CHEESE please.
01:45 AM on 02/25/2012
Now thats something I can sink my teeth into. ( I know, very cheesy coment)
01:42 AM on 02/25/2012
why do I get the feeling the HP arts section is just to collect tweets and shares?
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giftoflife898
Without God all things are permitted
12:37 AM on 02/25/2012
what a cheesy idea
11:37 PM on 02/24/2012
Sounds like a waste of someones money to me..
11:45 PM on 02/24/2012
opening a pizzeria that actually celebrates pizza vs. a pizzeria that doesn't - let alone even know who the ninja turtles are. explain to me again how that's a waste?!
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HUFFPOST SUPER USER
Eric Graff
All LIBERAL ALL THE LIBERAL TIME
10:46 PM on 02/24/2012
"bout time for a pizza musem I like PEPPERONI! You? Philly's a good spot for it..........
02:22 AM on 02/25/2012
Here's the pizza and ZZZIIIIPPP, here's the PEPPERONI!!!!!
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HUFFPOST SUPER USER
rewith85man
Expressing Who I Am
10:01 PM on 02/24/2012
I bet I may see the original Teenage Mutant Ninja Turtles...
09:49 PM on 02/24/2012
This is a joke isn't it?
11:09 PM on 02/24/2012
hardly a joke: http://kck.st/wqvy8m
09:22 PM on 02/24/2012
well they do say "Do what you love and the rest will follow"....I love me some pizza...what a quirky road-side attraction this place will be.
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rikster
buy the ticket-take the ride
08:19 PM on 02/24/2012
pizza museum....!? I'm waiting for the onion ring museum....
06:47 PM on 02/24/2012
And at the entrance will be a large statue of Pizza the Hut. :)
Al Schrader
Don't limit your potential
05:50 PM on 02/24/2012
Grilled BBQ pizza is best I've seen so far, but not how a "pro" does it.
To make it "pro" style, take your dough and arrange your toppings on it, then fold it over into a "half-moon" shape. Brush it with softened butter, flip, and brush with more softened butter.
Place this into a waffle grill to grill on both sides at the same time. When it's crispy and the cheese starts to ooze, it's done....Alfie-
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10:15 PM on 02/24/2012
Al What you describe sounds good, all barbequey and texan. It might even qualify as a calzone. But it surely ain't no pizza! If you go to DeLorenzo's, in Trenton, (you have to go to the breakaway son's restaurant, also called DeLorenzo's, since the original moved from Klockner Road) you will understand. No butter..that's too French. No toppings..just tomato sauce and cheese. Simplicity reveals perfection. I live in CA and travel 3000 miles, twice a year, for that pizza.
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360Dunk
Feeder of slot machines
10:45 PM on 02/24/2012
...or you could just travel 5 miles and go to Amici's.
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vtmilitia
Vermont ain't flat.
05:40 PM on 02/24/2012
Sounds kind of cheesy to me.
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HUFFPOST SUPER USER
Eric Graff
All LIBERAL ALL THE LIBERAL TIME
10:46 PM on 02/24/2012
Ouch>>>>>>>>>>>>Fanned!