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February Dining In Chicago: Tasting Table Sums Up A Month's Worth Of Eating & Drinking

  Posted: 02/29/2012 10:07 am

This article comes to us courtesy of Tasting Table Chicago.

Each month, HuffPost Chicago joins our friends at Tasting Table to highlight our five favorite finds from the city's amazing culinary scene. Here's what caught our eye in February.

Sun Wah
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Tofu Time: For a quarter-century, Uptown's Sun Wah has been known (and loved) as a destination for Cantonese-style barbecue. But lately we've been heading there for another reason: tofu. The restaurant's new tofu factory is a perfect excuse for a soy-based feast.

Read more at Tasting Table.

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This article comes to us courtesy of Tasting Table Chicago. Each month, HuffPost Chicago joins our friends at Tasting Table to highlight our five favorite finds from the city's amazing culinary sce...
This article comes to us courtesy of Tasting Table Chicago. Each month, HuffPost Chicago joins our friends at Tasting Table to highlight our five favorite finds from the city's amazing culinary sce...
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