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SushiBot Machine Pumps Out Sushi At Astonishing Rate

The Huffington Post  |  By Posted: 04/ 9/2012 10:53 am Updated: 04/ 9/2012 1:18 pm

Sushibot

Even as the world worships sushi masters like Jiro Ono, the 85-year-old star of the recent acclaimed documentary "Jiro Dreams of Sushi," some developers are working to take the business of making sushi out of human hands. Manufacturing company Suzumo's latest creation is SushiBot, which can pump out up to 3,600 pieces an hour or 300 rolls in the same time.

The machine, which is on display at the World Food and Beverage Great Expo 2012 in Tokyo this week, is the company's most recent creation of the several it's made since 1981.

According to a YouTube video, Suzumo aims to precisely recreate the handmade taste and technique used by an experienced sushi chef."

But will Sushibot be putting chefs like Ono out of work anytime soon? Wired's Daniela Hernandez doesn't think so:

...it’s hard to imagine high-end sushi restaurants lowering themselves to the depths of what is essentially McSushi. The mechanical sushi assistants are clearly geared more toward all-you-can-eat joints, high-volume supermarkets, sporting venues, hospitals or schools.

Watch SushiBot in action in the below videos.

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Francois G
(S)trolling... don't feed me...
06:47 AM on 04/10/2012
No machine will replace the hand of the expert... except sextoys perhaps...
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HUFFPOST SUPER USER
BroskyMcChugsaBrew
Lead Bro, Dept of Brotology, University of Phoenix
08:39 PM on 04/09/2012
The real question is: does it taste any good?
04:03 PM on 04/09/2012
Why? Watching the sushi get made wihile sitting at the bar is half the fun! The robot looks boring - Sushi is creative.
12:47 PM on 04/09/2012
Half of those things are just giant rolling machines. If human hands didn'
t need to touch the product so much, I'd be more impressed.
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HUFFPOST SUPER USER
MyResponsibility
Action over hope
12:38 PM on 04/09/2012
Won't be seen in restaurants. These will go to centralized manufacturers who will tray them up on a styrofoam tray, shrink-wrap it, and deliver the goods daily to retailers/C-stores.
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rikster
buy the ticket-take the ride
12:29 PM on 04/09/2012
there goes the rest of the fishes....
Francois G
(S)trolling... don't feed me...
06:46 AM on 04/10/2012
Cucumbers and avocados are great in makis too
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rikster
buy the ticket-take the ride
09:50 AM on 04/10/2012
a valid point. nato would make a good maki as well.