I'm coming up on my 20th year of vegetarianism, and during that time, it has become a lot easier to live meat-free, with restaurants from fast-food joints to high-end eateries offering more veg-based fare. Part of the reason is that many people are eating less meat than ever before, even if they aren't quite vegetarian. Meatless Mondays, or being a Weekend Carnivore (eating vegetarian during the workweek) are some of the ways people are cutting back.
Whether you are a part-time or full-time veggie, vegetable sandwiches are an emerging art form. I eat a veggie sandwich four to five days a week for either lunch or dinner, and here's what I've learned.
List and captions courtesy of Mother Nature Network
More:Vegetarian Lunch Tips How To Make Veggie Sandwich Vegetarian Sandwich Tips Vegetarian Sandwich Ideas Green Earth Day
The Morning Email helps you start your workday with everything you need to know: breaking news, entertainment and a dash of fun. Learn more