My friends, perfect tomatoes are not those red tasteless orbs for sale at your local national grocery chain store, however nice they look. The most perfect tomato is the one you're going to grow in your garden this summer and is defined by its taste and texture: It is juicy, acidic, flavorful, maybe even spicy, and a whole different tomato from store-bought fare. How are you going to grow that tomato? Follow the guidelines below.
When it comes to tomatoes, you've got thousands of choices of varieties. Heirlooms, hybrids, determinate, indeterminate, some more tolerant to cooler temperatures, some more resistant to disease. Some are green, white, yellow, orange, purple, while others are striped. To even begin to describe the various varieties is outside the scope of this article, but the variety you choose matters.
You should choose a variety that is suited to your local climate. How do you find that out? The best way is to ask local seasoned gardeners
. This might be a local farmer who sells at farmers markets, might be a neighbor, or might be a gardening expert at your local garden center. Whatever way you get the information, starting with genes which are adapted to your local climate puts you ahead of the game for success.