Chicken, beef, pork -- these are all proteins that are familiar to us. But tofu -- well, that's another story. Whether you're new to cooking with tofu, have been dabbling with the soybean curd or are an expert, we're here to show you all the ways you can use it -- baking, frying, grilling and more. We've got tips and recipes, too. Check out the slideshow below.
All our recipes below should be made with either firm or extra-firm tofu. Both types of tofus can be used relatively interchangeably, but you may want to press the tofu to extract as much liquid before cooking -- our video (in the last slide) shows you how.