It's not hard to come across someone who hates at least one type of vegetable (if not many). Brussels sprouts are commonly despised, lima beans are pretty high on that list, and spinach isn't far behind. But more often than not, these vegetables were never given a fighting chance, being reheated from a frozen state and never tasted fresh.
When you opt for frozen veggies, you're gambling with flavor. We know that fresh produce is not always an option -- whether it's out of season or just too pricey -- and so at times frozen is the way to go. Some vegetables work great frozen and others are just destroyed from the arctic chill. Click through the slideshow below to see which make out okay and which are best to avoid.