Huffpost Food

Thomas Keller, Andoni Luis Aduriz Say Supporting Local Agriculture Is Not A Priority

Posted: Updated:
Print Article
KELLER ADURIZ
TKRG/Mugaritz

They are two of the world's most acclaimed chefs, each with a raft of awards, a constellation of stars and schools of kitchen alumni spreading their gospel. So when the American chef Thomas Keller and Andoni Luis Aduriz of Spain sat down last week for a joint interview, they were in a position to back each other up while slicing through some of the profession’s favorite platitudes.

Read the whole story at New York Times

 
From Our Partners