Crafting a classic burger is simple, right? But that doesn't mean it's easy. We've had too many dried-out discs of near-jerky to believe that burgers are a fool's game. Luckily, Jeff Weinstein, founder and owner of The Counter burger restaurants is here to save us from ever again eating a hockey puck at a summer barbecue. Read on for his top tips for making perfect burgers.
Main photo from wickenden, Flickr.
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