The New (Ab)Normal: Portion Sizes Today vs. In The 1950s (INFOGRAPHIC)

Posted: Updated:

The average restaurant meal is four -- four -- times larger than it was in the 1950s. In fact, 96 percent of entrees at chain restaurants exceed dietary guidelines for sodium, fat and saturated fat per meal, according to a recent study.

All those additional calories are a big problem -- for our waistlines. The average adult is now 26 pounds heavier than 60 years ago.

It's not always easy to tell when you're overdoing it, especially since we're used to never-ending bowls of pasta and burgers too big to bite into. The infographic from the CDC below, however, makes it pretty clear.

CDC The New (Ab)normal

Also on HuffPost:

Close
Sugary Drinks With More Calories Than Cola
of
Share
Tweet
Advertisement
Share this
close
Current Slide

Suggest a correction

Around the Web

Portion Size Plate | Recommended Serving Sizes for Portion Control

Portion Size, Then vs. Now - DivineCaroline

10 Ways to Measure Perfect Portion Sizes : Pictures : Recipes and ...

How to Avoid Portion Size Pitfalls to Help Manage Your Weight

Portion Sizes and Serving Sizes

 
From Our Partners