The excitement for summer is palpable in June's food magazines. Everyone is talking about burgers, tacos and cooling salads. The surprise star of June, however: grains. Cooking Light, Fine Cooking and Bon Appetit all included spreads on quinoa, farro, barley, spelt and their brethren. We hope you're ready for some fiber- and protein-heavy salads to hit your plate at the next backyard BBQ.
Food & Wine and Food Network Magazine were both singing the loving praises of grilling this month, while EatingWell and Cook's Illustrated both focused on their usual fare of quick, easy tips to help get you out of the kitchen and to the dinner table faster.