For those of us who are into dessert, the summer is a great time. While we're fans of the pecan and apple pies of the fall and the rich chocolatey recipes we crave in the winter, the summer offers so much more in the way of sweet treats. Not only is there a plethora of fresh fruit -- strawberries, blueberries, peaches, cherries -- that start making their way into our favorite dishes, but Jell-O, ice cream and other frozen concoctions also begin making their debut. Check out our recipes in the slideshow below.

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  • Peach Custard Pie

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/peach-custard-pie-_n_1062213.html" target="_hplink">Peach Custard Pie recipe</a></strong> Enjoy the decadence of this pie without the guilt. The custard is made with greek yogurt and the pie crust uses whole-wheat flour.

  • Strawberry And Plum Wine Granita

    <strong>Get the <a href="http://www.huffingtonpost.com/2012/02/21/strawberry-and-plum-wine-_n_1292122.html" target="_hplink">Strawberry and Plum Wine Granita recipe </a></strong> The best part about making granitas is that they're just as refreshing as making ice cream, but they're a lot less work -- and healthier for you, too.

  • Cherry Clafoutis

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/cherry-clafoutis_n_1061270.html" target="_hplink">Cherry Clafoutis recipe</a></strong> Cherry clafoutis is a typical French dessert -- it's a little bit tart and a little bit sweet. But the best part is, it comes together in a matter of minutes.

  • Cape Cod Blueberry Pie

    <strong>Get the <a href="http://www.huffingtonpost.com/2012/03/20/cape-cod-blueberry-pie_n_1367199.html" target="_hplink">Cape Cod Blueberry Pie recipe</a></strong> There's nothing like blueberries to create a beautiful pie with oozing purple filling. Serve with a scoop of vanilla ice cream.

  • Raspberry-And-Fig Cake

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/raspberry-and-fig-cake_n_1058637.html" target="_hplink">Raspberry-and-Fig Cake recipe</a></strong> Limes, raspberries and figs flavor this summery cake. And since it has no frosting, it makes a versatile dessert appropriate for any occasion.

  • Frozen Freedom Pops

    <strong>Get the <a href="http://www.kraftbrands.com/Jello/recipe.aspx?ID=136628" target="_hplink">Frozen Freedom Pops recipe </a> from Jell-O</strong> These frozen popsicles are easy to make when you use instant pudding -- it makes them nice and creamy too.

  • Apricot, Almond And Brown Butter Tart

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/apricot-almond-and-brown_n_1058200.html" target="_hplink">Apricot, Almond and Brown Butter Tart recipe</a></strong> Dried apricots pair nicely with the nuttiness of the almonds -- which is further accented by the use of brown butter.

  • Black Currant Plum Crisp

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/black-currant-plum-crisp_n_1061274.html" target="_hplink">Black Currant Plum Crisp recipe</a></strong> This dessert is a little bit tart and a little bit sweet thanks to the variations in plums. Topped with an almond and maple syrup crisp, this is one dish you won't be able to get enough off.

  • Nutella-Swirl Pound Cake

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/nutella-swirl-pound-cake_n_1058578.html" target="_hplink">Nutella-Swirl Pound Cake recipe</a> </strong> What isn't better with the addition of Nutella? We haven't come across anything yet, and this pound cake is no exception.

  • Lemon Ice Box Pie

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/lemon-ice-box-pie_n_1058521.html" target="_hplink">Lemon Ice Box Pie recipe</a></strong> This recipe has a graham cracker base and a lemon filling made with sweetened condensed milk. It tastes the best straight out of the freezer.

  • Grilled Lemon Pound Cake With Peaches And Cream

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/grilled-lemon-pound-cake-_n_1058453.html" target="_hplink">Grilled Lemon Pound Cake with Peaches and Cream recipe</a></strong> This super moist lemon pound cake works beautifully on the grill. It becomes crisp and toasty, and makes a satisfying dessert served with whipped cream and fruit.

  • Firecrackers

    <strong>Get the <a href="http://www.kraftbrands.com/Jello/recipe.aspx?ID=136629" target="_hplink">Firecrackers recipe </a> by Jell-O</strong> What could be more suiting for a summer sweet treat than Jell-O in the colors of the flag. These small servings are easy to make and fun to eat.

  • Nilla Ice Cream Pie

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/nilla-ice-cream-pie_n_1059286.html" target="_hplink">Nilla Ice Cream Pie recipe</a></strong> This decadent pie uses vanilla wafers as its crust and features an ice cream and candy bar filling, all topped with whipped cream and drizzled with caramel sauce.

  • Peanut Butter Pound Cake S'mores

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/peanut-butter-pound-cake-_n_1058605.html" target="_hplink">Peanut Butter Pound Cake S'mores recipe</a></strong> This is a genius version of the classic s'more. With peanut butter, pound cake and marshmallows, it doesn't get much better than this.

  • Vanilla Zabaglione With Raspberries

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/vanilla-zabaglione-with-r_n_1058768.html" target="_hplink">Vanilla Zabaglione with Raspberries recipe </a></strong> This Italian classic is the way to go for a light, yet sweet dessert. Raspberries and cherries are balanced by the creamy zabaglione.

  • Mixed Berry Cobbler

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/mixed-berry-cobbler_n_1058178.html" target="_hplink">Mixed Berry Cobbler recipe</a></strong> Small individual servings makes this simple dessert feel like a special treat. Fill with the summer's bounty of berries and finish off with cinnamon oat topping.

  • Brown Sugar Peach Shortcakes

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/brown-sugar-peach-shortca_n_1062516.html" target="_hplink">Brown Sugar Peach Shortcakes recipe</a></strong> Shortcake is the quintessential summer dessert. While normally made with strawberries, peaches make a nice substitute.

  • Patriotic Mini Fruit Tarts

    <strong>Get the <a href="http://www.kraftbrands.com/Jello/recipe.aspx?ID=136630" target="_hplink">Patriotic Mini Fruit Tarts recipe</a> by Jell-O</strong> These impressive fresh fruit tarts take only minutes to put together. They're the perfect dessert for a summertime gathering.

  • Mango Pudding

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/mango-pudding_n_1062105.html" target="_hplink">Mango Pudding recipe</a></strong> The tropical flavors of mango are just perfect during the summertime. In this recipe the fruit's paired with lime juice, which livens it up a bit.

  • Pistachio Ice Cream Sandwiches With Walnut Brownies

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/pistachio-ice-cream-sandw_n_1061347.html" target="_hplink">Pistachio Ice Cream Sandwiches with Walnut Brownies recipe</a></strong> Who needs an ice cream sandwich when they can have an ice cream brownie? It's like a brownie sundae that you can eat with your hands.

  • Berry Gratin

    <strong>Get the <a href="http://www.huffingtonpost.com/2012/03/27/berry-gratin_n_1383219.html" target="_hplink">Berry Gratin recipe</a></strong> The best thing about this dessert is not that it takes only 15 minutes to put together, though that's pretty great, but that it includes all of our favorite summer fruit.

  • Blueberry-Lemon Tiramisu

    <strong>Get the <a href="http://www.huffingtonpost.com/2012/04/17/blueberry-lemon-tiramisu_n_1432936.html" target="_hplink">Blueberry-Lemon Tiramisu recipe</a></strong> This summery version of tiramisu not only showcases the fruity flavors of lemon and blueberries, but is also much healthier than the traditional version, using yogurt in place of mascarpone.

  • Blueberry Cupcakes

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/blueberry-cupcakes-_n_1062175.html" target="_hplink">Blueberry Cupcakes recipe</a></strong> You'll never guess the secret ingredient in these blueberry cupcakes. It's unexpected, yet gives an amazing moist result.

  • Strawberries With Buttermilk Ice And Balsamic Vinegar

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/strawberries-with-butterm_n_1058722.html" target="_hplink">Strawberries with Buttermilk Ice and Balsamic Vinegar recipe</a></strong> You could just serve strawberries au naturale, but why would you when you can dress them up with balsamic vinegar and buttermilk ice cream?

  • Greek Yogurt Cheesecake With Ouzo-Poached Figs

    <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/greek-yogurt-cheesecake-w_n_1061817.html" target="_hplink">Greek Yogurt Cheesecake with Ouzo-Poached Figs recipe</a></strong> Figs aren't in season long enough, and so when they are, it's a good idea to take advantage of it. And this cheesecake recipe is a great way to do that.

  • WATCH: Silky Chocolate Caramel Pie Recipe