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Illinois Shark Fin Ban: First Inland State Adopts Policy Against Fin Sale, Trade

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This photo taken Wednesday, May 2, 2012, shows the page from an old menu featuring shark fin soup displayed by Tony Hu, owner of five restaurants in Chicago's Chinatown neighborhood. Hu is one of many people in the restaurant industry that are in favor of the Illinois General Assembly's move to ban the possession of shark fins. Hu only serves it at one of his five Chinatown restaurants, but has already prepared new menus that leaves the dish off. (AP Photo/M. Spencer Green)
This photo taken Wednesday, May 2, 2012, shows the page from an old menu featuring shark fin soup displayed by Tony Hu, owner of five restaurants in Chicago's Chinatown neighborhood. Hu is one of many people in the restaurant industry that are in favor of the Illinois General Assembly's move to ban the possession of shark fins. Hu only serves it at one of his five Chinatown restaurants, but has already prepared new menus that leaves the dish off. (AP Photo/M. Spencer Green)

Illinois became the first inland state, fifth in the U.S., to pass a comprehensive ban against the trade, sale or distribution of shark fins on Sunday.

Gov. Pat Quinn signed the law at the Shedd Aquarium's Wild Reef, which is home to several species of sharks.

Shedd Aquarium President and CEO Ted Beattie said that millions of sharks are killed annually, often just to harvest their fins, the Associated Press reports.

In January, state Rep. Sara Feigenholtz (D-Chicago) introduced a proposed shark fin ban that would amend the city's Fish and Aquatic Life Code to outlaw the controversial practice, spurred in part by Asian culinary traditions. Feigenholtz drafted the bill with the help of the Illinois Humane Society and the Center for Oceanic Awareness, Research and Education, both of which are campaigning nationwide against the sale of shark fins.

The bill, HB 4119, easily cleared the Illinois House and Senate this spring.

Illinois is the first non-Pacific state to pass such a ban, but that doesn't mean the midwestern region doesn't contribute to the shark finning problem: Oceana, an ocean conservation group, reports that Illinois is a large importer of shark fins, with restaurants including many in Chinatown serving shark fin soup and other dishes. According to the group, some shark populations have declined by as much as 99 percent in recent decades because of fin harvesting.

Last fall, California became the fourth state to ban the sale, trade and possession of shark fins over some objections that some Asian cultures consider shark fin soup a delicacy. Hawaii, Washington and Oregon -- as well as Guam -- have also banned shark fin.

Early last year, President Obama signed into law the Shark Conservation Act, which closed previous loopholes which had allowed some fishermen to continue to legally fin sharks. The European Commission also has proposed a shark finning ban covering all EU waters.

“The unsustainable demand for shark fins has had a devastating impact on shark populations worldwide, and this decisive action makes it clear: Illinois will no longer contribute to this wasteful cruelty,” Kristen Strawbridge, Illinois state director for The Humane Society, said in a statement.

“We thank Governor Quinn for signing this bill into law and making Illinois the first Midwestern state to join the international movement to protect sharks by shutting down the market for shark fins," Strawbridge continued.

Check out some of the advances made in the fight against the shark fin trade last year, from Pew Environment Group Director Matt Rand:

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