07/06/2012 04:55 pm ET

Live Ant Yogurt Dish: Rene Redzepi Experimenting With New Menu Item At Noma

HuffPost blogger David Rosengarten has quite the scoop about Rene Redzepi's Noma. But this isn't just another dispatch from MAD Food Camp. Chef Redzepi is reportedly working on a new yogurt dish...which has live ants sprinkled on it.

Apparently, the chef likes the ants' acidity, which are almost "citrus-like."

Intrigued? Get the full scoop over on his website,

Photo by Carl Reinholdtzon Belfrage. Photo used with permission.

[via Grub Street]



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