Huffpost Women

My Gluten Allergy Was A Veil For An Eating Disorder

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I heeded the doctor's advice and gave up gluten, although my stomach felt little relief at the time. The notable side effect from my gluten freedom? I lost 15 pounds in a little over a month.

Considering what I had for breakfast, toasted brioche, and for dinner, spinach gnocchi, I'm genuinely befuddled as to how I did it. But I did it, alright. I spent 2 long, comatose years not eating wheat.

Read the whole story at xoJane