UPDATE: This week, authorities announced that Josée Landry and Michel Beauchamp would be allowed to keep their front yard kitchen garden. The move comes after a successful petition by garden advocate Roger Doiron, which was signed by more than 29,000 people. Moreover, officials say they will enlist the couple to help implement new gardening guidelines.
Take a look at Josée Landry and Michel Beauchamp's gorgeous front yard kitchen garden in Drummondville, Quebec. The cucumbers, tomatoes, zucchinis, beets, onions, and brussels sprouts and other vegetables grown by the couple helped Beauchamp lose 75 pounds, and Landry 25.
The only problem? It's illegal.
Boing Boing points us to a petition to save the garden, which authorities insist must be removed. The town code states that a vegetable garden can take up 30 percent of a front yard at most, and Landry and Beauchamp's is in violation. They were given two weeks to comply, which means the garden must be drastically scaled back by this Sunday.
The petition reads in part:
Front yard kitchen gardens are not the problem; they're part of the solution to healthier and more sustainable communities. Thanks for helping us to defend them.
CBC News reports that if the couple fails to remove a significant enough portion of their garden, they could expect fines of between $100 and $300 each day. The news site also reveals authorities say neighbors have complained about the garden, but Beauchamp is suspicious:
Beauchamp said no one has complained to him. He said he shares his fresh produce with his neighbours.
"They love it. Everybody is surprised by the kind of taste we can have from fresh vegetables," he said.
The couple said they have no intention of complying with the city's request.
CBC also notes that the city plans to make all front lawn vegetable gardens illegal this fall. The measure would only apply to new gardens, so Landry Beauchamp garden -- assuming they scale it back -- will be perfectly legal.
How does the larger gardening community feel about attempts to remove the garden? Boing Boing has a quote from kitchen garden advocate and expert Roger Doiron: "If this garden is deemed illegal, we're in deep you-know-what."
Learn more about the couple's personal website, Le potager urbain. Fair warning, it's written in French. Language barrier or not, the pictures are pretty cool.
Watch the making of the couple's garden in the video below. What's not to like?
1. Start With The Soil
Maintaining a healthy garden starts with healthy soil, Singh says. He skipped the bagged potting soil and began the process of creating nature's original fertilizer - <a href="http://soils.usda.gov/sqi/concepts/soil_biology/soil_food_web.html" target="_hplink">the soil food web</a>. To put it simply: The soil food web is a community of soil-dwelling organisms, from bacteria and <a href="http://soils.usda.gov/sqi/concepts/soil_biology/fungi.html" target="_hplink">fungi</a> to earthworms and beetles. As microbes, fungi and bacteria feed on carbon and minerals like calcium, they eventually die off - leaving organic matter and humus protein in their place. Among other benefits, the presence of organic material will significantly reduce the need for irrigation, Singh says. "<a href="http://www.epa.gov/osw/conserve/rrr/greenscapes/pubs/brochure.htm" target="_hplink">The EPA will tell you</a> for every 1 percent of organics in the soil, that one acre will hold 16,000 more gallons of water," Singh says. "Healthy soil should have 5 percent organics. That means an acre can hold 80,000 more gallons of water than it's holding now." To achieve a healthy balance of microbes and organic material, Singh has become a composting pro, making his own compost and microbe-rich compost tea to apply to the soil on his farm. <em><a href="http://www.flickr.com/" target="_blank">Flickr:</a> <a href="http://www.flickr.com/people/lizhenry/" target="_blank"> Image courtesy of Liz Henry</a></em>
2. Choose The Right Seeds
"All my plants are called heirloom plants; "heirloom plants" means that seed has been around for 50 years or more and nobody's messed with it," Singh says. "I will not use [genetically] modified seed." "When you buy [modified] seed, next year no other seed will grow there except [modified] seed," he continues. "With heirloom seeds, I keep my seeds. I can use those next year and the year after that." Another drawback of <a href="http://www.councilforresponsiblegenetics.org/ViewPage.aspx?pageId=118" target="_hplink">genetically modified crops</a> is possible contribution to weed problems. A <a href="http://www.nature.com/nbt/journal/v7/n11/abs/nbt1189-1134.html" target="_hplink">study</a> published in the scientific journal <em><a href="http://www.nature.com/" target="_hplink">Nature</a></em> concluded that genetically engineered crops can pass along super-hearty traits to weedy relatives, meaning you could see more pervasive weed problems after using modified seeds. To fight back against a genetically modified takeover in your garden, opt for heirloom or USDA certified organic seeds. Both are available at most nurseries and garden centers. But if you're having trouble tracking down heirlooms in your area, head to <a href="http://www.seedsavers.org/" target="_hplink">Seed Savers Exchange</a> - a nonprofit dedicated to saving and sharing heirloom seeds - for thousands of affordable choices. <em><a href="http://www.flickr.com/" target="_blank">Flickr:</a> <a href="http://www.flickr.com/people/lollyknit/" target="_blank"> Image courtesy of LollyKnit</a></em>
3. Utilize Indigenous Plants
With the right care, climate conditions and sunlight you can grow just about anything in your garden. But why use plants that hail from the other side of the country when you can plant lush greenery native to your home state? Native plants are already adapted to your area's climate and soil conditions, meaning they won't need to be treated with pesticides and will be much easier to keep alive. And since many native plants are severely underutilized and on the verge of extinction, you'll be helping to maintain your area's natural culture just by growing them in your garden. Singh cultivates several species native to Arizona's Valley of the Sun, including wild arugula and <a href="http://www.splendidseeds.com/Golden-Purslane-Certified-USDA-Organic-Seeds/M/B0031UJBCY.htm?traffic_src=froogle&utm_medium=CSE&utm_source=froogle" target="_hplink">golden purslane</a>, a rarely heard of but ridiculously healthy native green that contains 10 times the omega-3 fatty acids as spinach. Not sure how to find plants native to your region? Check out these searchable databases from <a href="http://www.plantnative.org/" target="_hplink">Plant Native</a>, <a href="http://www.enature.com/native_invasive/" target="_hplink">eNature</a> and <a href="http://www.wildflower.org/collections/" target="_hplink">The University of Texas at Austin</a> to find the flora and fauna that suits your region best. Who knows? You may even discover an eye-catching bloom or nutrient-packed veggie you've never even heard about! <em><a href="http://www.flickr.com/" target="flickr">Flickr:</a> <a href="http://www.flickr.com/people/zoonabar/" target="flickr"> Image courtesy of zoonabar</a></em>
4. Plant Intentionally
Most of us choose plants for our garden because they produce one of our favorite vegetables or add a pretty touch of color to the plot. But choosing plants intentionally can actually increase the health of your garden and make it easier to care for. Singh plants legumes, alfalfa sprouts and other nitrogen-fixing plants to nourish the soil on his farm. Such plants store nitrogen as they grow and release it when they die and decompose, providing a treasure trove of nutrients for the soil. For best results, allow <a href="http://www.patternliteracy.com/files/2011/09/Nitrogen-Fixers.pdf" target="_hplink">nitrogen-fixing plants</a> to grow for at least one season. Then till under the plants into your garden and plant the fruits and veggies of your choice, Singh suggests. For even smarter planting, utilize one of the dozens of pest repellant crops - which will naturally keep insects and other unwanted critters away from your garden. Pest repellant plants, otherwise known as "<a href="http://www.gardentoad.com/companionplants.html" target="_hplink">companion plants</a>," include herbs, garlic and snap peas. <em><a href="http://www.flickr.com/" target="flickr">Flickr:</a> <a href="http://www.flickr.com/people/wwworks/" target="flickr"> Image courtesy of woodleywonderworks</a></em>
5. Monitor Nutritional Value
We all want our produce to be healthy and full of nutrients. But did you know there's a simple and surefire way to measure the quality of fruits and veggies from your garden? To produce the highest quality crops possible, Singh uses a <a href="http://www.agriculturesolutions.com/Refractometers-/-Brix-Meters/View-all-products.html" target="_hplink">refractometer</a>, also known as a Brix meter, to monitor nutritional value over time. Available in most garden retailers, these gadgets use the <a href="http://www.agriculturesolutions.com/Resources/The-Brix-Movement-Growing-For-Quality.html" target="_hplink">Brix scale</a> to measure the amount of light refracted in a liquid. The higher the Brix level of your crops' juice, the higher the dissolved solids such as vitamins, minerals, amino acids and other healthy good stuff. Plants that are undernourished or sprayed with pesticides tend to have a Brix reading of about three or four, while organic produce or healthy plants not treated with pesticides will be between eight and 10 in the Brix count. Using a refractometer to monitor your home garden not only provides quality assurance but also helps you see what's going on in your soil. If your Brix count is low in certain areas, you can begin implementing some of Singh's other techniques to restore nutrients in the soil, yielding healthier and tastier crops. <em><a href="http://www.flickr.com/" target="flickr">Flickr:</a> <a href="http://www.flickr.com/people/jayneandd/" target="flickr"> Image courtesy of jayneandd</a></em>
6. Skip The Sprays: You Won't Need Them Anyway
"[Insects] can't attack healthy plants," Singh says. "If your plants are healthy, you don't need pesticides." So, how can bugs tell if your plants have a clean bill of health? Be prepared, this is going to be a scientific answer: Insects navigate by detecting infrared radiation through their antennae, a concept first explored in depth by American entomologist <a href="http://www.amazon.com/Tuning-Nature-Philip-S-Callahan/dp/0911311696" target="_hplink">Philip S. Callahan</a>. Infrared radiation changes based on energy output and rising gas molecules, meaning a thriving field of plants will not send off the same infrared signal to an insect as weak plants that are not generating as much oxygen or energy. A few aphids or bees hovering around your garden is normal and actually helps your plants grow heartier. Spraying pesticides not only introduces chemicals to your otherwise fresh and healthy food supply but also <a href="http://www.organic-center.org/science.hot.php?action=view&report_id=98" target="_hplink">depletes your crops' nutritional value</a> and makes it more difficult for plants to defend themselves. If you notice an insect problem, concentrate on increasing nutrient supply to the soil rather than spraying pesticides. Your crops and your body will thank you later! <em><a href="http://www.flickr.com/" target="flickr">Flickr:</a> <a href="http://www.flickr.com/people/jz909/" target="flickr"> jetsandzeppelins</a></em>
7. Get Smart About Storm Water
Your thirsty plants will naturally receive water when it rains. But why not make the most of that rainwater to reduce your plot's water consumption? Even in the Arizona desert, Singh has seen great success by using EPA <a href="http://www.epa.gov/oaintrnt/stormwater/best_practices.htm" target="_hplink">storm water design</a> practices to maximize rain water and minimize artificial irrigation. "My farm was a flat piece of land, but if you look now...you'll see it's inverted," Singh says. "The inversion means when it rains all the water comes to the middle of my farm." Singh also uses natural soil amendments to increase the soil's infiltration capacity and reduce runoff. For smaller plots like home gardens, the EPA suggests using <a href="http://cfpub.epa.gov/npdes/stormwater/menuofbmps/index.cfm?action=browse&Rbutton=detail&bmp=72" target="_hplink">rain garden</a> methods, which naturally filter out pollutants and allow the soil to soak up 30 percent more rain than a conventional patch of lawn. To start your own rain garden right in the backyard, check out this <a href="http://learningstore.uwex.edu/assets/pdfs/GWQ037.pdf" target="_hplink">DIY homeowner's guide</a> from the <a href="http://www.uwex.edu/" target="_hplink">University of Wisconsin Extension</a>. <em><a href="http://www.flickr.com/" target="flickr">Flickr:</a> <a href="http://www.flickr.com/people/jo-h/" target="flickr"> Image courtesy of jo-h</a></em>
8. Go With The Flow
Singh learned loads of tricks over the years that help him keep his crops happy and healthy. But mostly, he attributes the farm's success to his connection with Mother Earth, saying "nature has its own consciousness." "It's not me; it's not you. It's nature," Singh says. "These functions are going to happen regardless of what we do." Although Singh is the first to say that most of his farming practices are based in science and biology, he achieves even greater success by incorporating intangibles: Feeling the "rhythm of the farm" and using back-to-basics growing methods taught to him by his father and uncle. Even after laboring on the farm every day for 10 years, Singh smiles and says, "Look at what nature did all by itself, because I fed the Earth." "Everything should be simplicity," he says. "This is all ours. I don't own this; you don't own this. Nature is for us, right?" <em><a href="http://www.flickr.com/" target="flickr">Flickr:</a> <a href="http://www.flickr.com/people/clownfish/" target="flickr"> Image courtesy of Clownfish</a></em>
Early Summer Gardening Tips
Horticultural Specialist Mitch Baker demonstrates gardening techniques designed to help take your spring garden into the summer months.