You don't have to be a fan of the outdoors to appreciate a fresh-caught fish. Fish like trout and salmon shine when prepared simply, almost campfire-style. Grilling, searing or roasting the fillets over a fire with lemon and herbs tucked in the cavity is all you need to have a delicious meal. Beyond that there are also some very unique ways to make your fish extra special, like smoking, grilling on planks or wrapping in bark.
See all the ways you can prepare your fresh catch in the slideshow below. And if you need help with filleting and skinning, see our how-to slideshow.
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