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Hidden Cost Of Hamburgers: What You Don't Know About That Double-Double (VIDEO)

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This story comes courtesy of Center For Investigative Reporting.

Directed, produced and reported by Carrie Ching, illustrated and animated by Arthur Jones and reported by Sarah Terry-Cobo.

Americans love hamburgers -- we each eat an average of three a week. But what are the hidden costs? It turns out that industrial beef creates about as much greenhouse gas pollution as cars, planes and other forms of transport. It also takes a heavy environmental toll on land and water worldwide. How can we reduce our impact? Learn more in this animated short from the Center for Investigative Reporting.

To read more stories from the Center For Investigative Reporting, click here.

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