08/19/2012 04:40 am ET | Updated Aug 19, 2012

Almost Spicy Lamb Burgers: Chef Danielle Saunders Creates Easy Weeknight Recipes For Back To School (VIDEO)

Backyard season may be coming to an end, but that doesn't mean grilling has to. This week's Soul Fusion mash up -- Chef Danielle Saunders' Almost Spicy Lamb Burgers topped with a Greek yogurt tzatziki and served alongside sweet potato and Yukon gold fries -- works just as well on a stovetop griddle as it does on a grill outside.

Plus, baking the potatoes instead of frying them and substituting lamb for less-leaner beef means you can splurge on extras like a toasted brioche bun.

For an even healthier kick, serve the burger alongside last week's superfood-filled kale and collard caesar salad.

Watch how Chef Danielle does it and get the full Almost Spicy Lamb Burger recipe here.


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