Backyard season may be coming to an end, but that doesn't mean grilling has to. This week's Soul Fusion mash up -- Chef Danielle Saunders' Almost Spicy Lamb Burgers topped with a Greek yogurt tzatziki and served alongside sweet potato and Yukon gold fries -- works just as well on a stovetop griddle as it does on a grill outside.
Plus, baking the potatoes instead of frying them and substituting lamb for less-leaner beef means you can splurge on extras like a toasted brioche bun.
For an even healthier kick, serve the burger alongside last week's superfood-filled kale and collard caesar salad.
Watch how Chef Danielle does it and get the full Almost Spicy Lamb Burger recipe here.
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