There are kitchen tricks that transcend language barriers, and today, we have one for you from Chinese site Jifenzhong. Grub Street called this egg-separating trick Mr. Wizard–worthy, and we tend to agree with them.

Separating eggs is just something you have to do sometimes in the kitchen. If you ever want fluffy meringues, perfect custards or airy mousses, you have to learn to do this without freaking out. Egg-separating causes so much anxiety that there are countless products promising that they will make this kitchen task totally pain-free. Well, if you are a cook of the anxiety-ridden variety, here's one of the easiest ways we've ever seen to separate an egg.


[h/t @noahfecksphoto]

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