What we like about deviled eggs is how they make the rich part of the egg even richer. We would like to thank whoever came up with this idea -- the Romans, perhaps.
Deviled eggs makes perfection out of eggs, but if there's one thing that can improve upon them it's definitely the white-rooster clad hot sauce, sriracha. Adding in a bit of wasabi isn't a bad idea either. And the two of these together means that these deviled eggs have got some serious heat, which means that not everyone will be able to handle them -- which also means, more for you.
Love sriracha? Get more sriracha recipes.
Sesame-Crusted Tuna With Ginger Cream
This tuna recipe makes a light and healthy dinner. It takes just minutes to sear the tuna, and when served with a side of sesame noodles it makes a complete meal. The ginger sauce is spiced with sriracha, giving this dish just the right amount of heat. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/sesame-crusted-tuna-with-_n_1058677.html" target="_hplink">Sesame-Crusted Tuna with Ginger Cream</a> recipe</strong>
Thai Spicy Peanut Sauce With Poached Chicken
Most Thai peanut recipes wouldn't be considered a healthy meal, but this recipe is one you can feel good about making for dinner. Made with poached chicken and all-natural peanut butter, rest assured knowing that you're getting a healthy dose of protein. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/thai-spicy-peanut-sauce-w_n_1056965.html" target="_hplink">Thai Spicy Peanut Sauce with Poached Chicken</a> recipe</strong>
Orange Tofu And Broccoli
This recipe only calls for a teaspoon of sriracha, but if you like some real heat in your dishes feel free to double (or triple) that amount -- the orange flavors of the dish will still shine through. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/orange-tofu-and-broccoli_n_1057196.html" target="_hplink">Orange Tofu and Broccoli</a> recipe</strong>
Fried Sole Sandwiches With Spicy Mayo And Pickles
The spicy condiment on this sandwich really pulls all the flavors together. And once you see how easy it is to make, you'll be putting it on everything. To make this sandwich a little bit lighter, use grilled fish instead of fried. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/fried-sole-sandwiches-wit_n_1061263.html" target="_hplink">Fried Sole Sandwiches with Spicy Mayo and Pickles</a> recipe</strong>
Olive Oil-Poached Shrimp With Soba Noodles
The shrimp is marinated in garlic, ginger and sriracha which guarantees a flavorful meal. Served atop a bed of soya noodles, asparagus and shiitake mushrooms, the tastes are well complemented. <strong>Get the <a href="http://www.huffingtonpost.com/2011/12/15/olive-oil-poached-shrimp-_n_1151645.html" target="_hplink">Olive Oil-Poached Shrimp with Soba Noodles</a> recipe</strong>
Red Chili And Peanut Butter-Glazed Salmon
A heaping tablespoon of sriracha is used to balance the sweetness of the peanut butter in this Asian-inspired salmon dish. Serve the fish with brown rice for a complete meal. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/red-chili-and-peanut-butt_n_1061101.html" target="_hplink">Red Chili and Peanut Butter-Glazed Salmon</a> recipe</strong>
Xie Xie's Tofu Salad With Pickled Vegetables
This simple salad is packed with bright, tangy flavors. The tofu is served atop a mesclun salad with freshly pickled cabbage and carrot kimchi. It's all pulled together with a creamy salad dressing. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/xie-xies-tofu-salad-with_n_1058801.html" target="_hplink">Xie Xie's Tofu Salad with Pickled Vegetables</a> recipe</strong>
This simple shrimp recipe relies solely on the amazing flavors of the sriracha -- aside from a little help from garlic, salt and pepper. You can easily grill these skewers in a grill pan or outdoor grill depending on your preference. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/firecracker-shrimp_n_1058010.html" target="_hplink">Firecracker Shrimp</a> recipe</strong>
Summer Rolls With Halibut, Lemongrass And Radishes
The grilled fish fillets are first brushed with sriracha and oil to seal them in potent flavors. These light rolls make a satisfying lunch or a great dinner appetizer. They're topped with lettuce, radishes, mint and cucumber, but feel free to use what veggies you have on hand. <strong>Get the <a href="http://www.huffingtonpost.com/2011/10/27/summer-rolls-with-halibut_n_1061288.html" target="_hplink">Summer Rolls with Halibut, Lemongrass, and Radishes</a> recipe</strong>
WATCH: Asian Fish Tacos with Sriracha-Garlic Sauce!
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