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Recipe Of The Day: Chicken Smothered In Gravy

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Quentin Bacon/Food&Wine
Quentin Bacon/Food&Wine

Chicken's a popular dinner choice. Since it's so versatile you can serve it multiple times a week with different results every time -- chicken fricasse, chicken marsala, chicken soup, chicken gumbo, the list goes on and on.

But, without a doubt, some versions are better than others. Fried chicken beats boiled any day. And when chicken comes with gravy on top, it makes a dish everyone will want in on.

Get the Chicken Smothered in Gravy recipe

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