If you love the sharpness of raw garlic, the savoriness of toasted garlic, or the sweetness of roasted garlic, you have come to the right place. Because these are the recipes you need to sneak as much garlic into your food as possible. For all you serious garlic lovers out there, we know this is the goal of every meal -- it is for us, too.
There are very few recipes we don't add a bit of garlic to: it is frequently a staple in our soups, sautés and roasts. But those aren't the recipes you're going to find below. These recipes here put garlic upfront and center, right where it belongs.
Behold, the most garlicky recipes on the planet. You are welcome.