Could there possibly be a better way to start the day than with a big ol' stack of pancakes? You might be surprised to hear this, but yes! A stack of ricotta pancakes would be so much better. Adding ricotta to your pancakes keeps them moist -- which is a good thing because there's nothing worse than a dry pancake.

These ricotta pancakes with orange syrup are courtesy of April Bloomfield of The Breslin, a NYC restaurant located in the lobby of The Ace Hotel. Thank you April!

Get The Breslin's Ricotta Pancakes with Orange Syrup recipe

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  • The Breslin's Ricotta Pancakes With Orange Syrup

    When ricotta is added to pancakes, you are almost guaranteed that your pancakes will not dry out, but will be moist and fluffy. These extra light pancakes are topped with an orange syrup, making a very light and elegant breakfast recipe to turn to again and again. <strong>Get<a href="" target="_hplink"> The Breslin's Ricotta Pancakes with Orange Syrup</a> recipe</strong>

  • WATCH: Curtis Stone Makes Blueberry Pancakes

    Curtis Stone takes you through the step-by-step guide of making his delectable blueberry pancakes. You can apply the helpful tips you pick up from Stone on pancake making to the rest of the pancake recipes. <strong>Get the <a href="" target="_hplink">Blueberry Pancakes with Blueberry Compote</a> recipe</strong>

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