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Recipe Of The Day: Chocolate Meringue Cake

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Stephanie Foley/Food&Wine
Stephanie Foley/Food&Wine

What we love about meringue cakes is that they're made up of air. Sure, you also use some egg whites and a decent amount of sugar, but essentially it's all air. Which means that if you're looking for a light dessert recipe that still tastes good, a meringue cake just might be it.

And for fans of the hazelnut-chocolate spread Nutella this meringue cake recipe keeps that great flavor combination but leaves out that oh-god-my-arteries-are-clogging feeling.

Get the Hazelnut-and-Chocolate Meringue Cake recipe

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