Brace yourselves, because Pizza Hut's hot dog stuffed crust pizza -- which previously had been safely confined to the U.K. -- has crossed the Atlantic. It arrives in Canada stores on October 15.

The pies, which feature crusts stuffed with Angus beef hot dogs, each come with Heinz Ketchup Dip and Heinz Honey Mustard Dip. Yep, ketchup and honey mustard to go with your pizza.

Pizza Hut Canada's web site hasn't yet announced the offering, but is teasing that "Two Worlds Will Collide" alongside a countdown and an image featuring a pizza cutter and a pair of tongs.

We surmise from a press release that those two worlds are, in fact, those of pizza and hot dogs:

"The innovative chefs at Pizza Hut have taken two classic favourites - pizza and hot dogs - and found a delicious way for them to be enjoyed together!" says Beverley D'Cruz, Director of Marketing at Pizza Hut Canada. "The result…well, you'll have to try it for yourself but I can promise that it's an eating adventure that you won't want to miss."

The hot dog stuffed crust will only be available in Canada until November 25. We have to wonder: how long until it makes its U.S. debut?

Also on HuffPost:

Loading Slideshow...
  • Corndog

    This delectable fusion of two favorite American dishes is available at the <a href="http://www.thedailymeal.com/food-wines-americas-wacky-fair-foods?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>annual Minnesota State Fair</strong></a>. Festival attendees can head over to the food tent to taste this pizza topped with <a href="http://www.thedailymeal.com/10-iconic-boardwalk-eats-slideshow-9?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>deep-fried corndogs</strong></a>. <br><br> <em>Related:</em> <a href="http://www.thedailymeal.com/regional-hot-dog-round?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Sandwich of the Week: Hot Dog Nation</strong></a> <br><br> <em>Photo Credit:</em> © 365twincitiesmn.com

  • Cashews and Cream Cheese

    The "A Nutty Idea" pizza at <a href="http://www.thedailymeal.com/roma-restaurant-lounge?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Roma Restaurant</strong></a> in Greeley, Colo. is topped with cashews, cream cheese, <a href="http://www.thedailymeal.com/one-mans-pizza?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>pepperoni</strong></a>, mozzarella, and tomatoes. Nutty indeed. <br><br> <em>Related:</em> <a href="http://www.thedailymeal.com/connecticuts-other-apizza-zuppardis?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Connecticut's Other Apizza: Zuppardi's</strong></a> <br><br> <em>Photo Credit:</em> © Wikimedia Commons/Midori

  • Crab Rangoon

    <a href="http://www.thedailymeal.com/fongs-pizza?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Fong’s Pizza</strong></a> in Des Moines, Iowa is known for topping pizzas with classic Chinese-American dishes. One of their most popular varieties is the crab rangoon pizza, which includes a cream cheese sauce, <a href="http://www.thedailymeal.com/baked-crab-cakes-0?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>chunks of crab</strong></a>, and a sprinkling of chopped green onions and wonton chips. <br><br> <em>Related:</em> <a href="http://www.thedailymeal.com/seeking-out-pizza-capital-world?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Seeking Out the Pizza Capital of the World</strong></a> <br><br> <em>Photo Credit:</em> © Yelp/Terra O.

  • Corned Beef and Cabbage

    Americans tend to do some pretty outlandish things with food in celebration of St. Patrick’s Day — such as adding green food coloring to beer and bagels and stuffing egg rolls with corned beef and cabbage. At <a href="http://www.thedailymeal.com/colony-grill-0?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Colony Grill</strong></a> in Stamford, Conn., they <a href="http://www.thedailymeal.com/colony-serves-corned-beef-and-cabbage-bar-pies?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>layer their famous pizza</strong></a> with this classic Irish dish in honor of the holiday. <br><br> <em>Related:</em> <a href="http://www.thedailymeal.com/colony-serves-corned-beef-and-cabbage-bar-pies?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Colony Serves Corned Beef and Cabbage Pizza</strong></a> <br><br> <em>Photo Credit:</em> © Wikimedia Commons/Jonathunder

  • Macaroni and Cheese

    At the national chain, <a href="http://www.cicispizza.com/_template.php?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Cici’s Pizza Buffet</strong></a>, outrageous toppings are the name of the game. One of their most unusual (but certainly delicious) creations is the famous <a href="http://www.thedailymeal.com/celebrate-macaroni-day-2?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>macaroni and cheese</strong></a> pizza (no tomato sauce). <br><br> <em>Related:</em> <a href="http://www.thedailymeal.com/all-american-menu?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>The Daily Meal's All-American Summer Menu</strong></a> <br><br> <em>Photo Credit:</em> © Wikimedia Commons/Jonathunder

  • Mashed Potato

    Located in the American pizza hotspot, New Haven, Conn., <a href="http://www.thedailymeal.com/bar-0?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Bar Pizza</strong></a> serves up pies with a wide variety of unique toppings. One of the most unusual is a twist on the classic <a href="http://www.thedailymeal.com/pizza-metropolitan-vs-neapolitan?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Neapolitan</strong></a> potato and sausage pizza, swapping out the thin slices of potato for mashed. <br><br> <em>Related:</em> <a href="http://www.thedailymeal.com/pizza-metropolitan-vs-neapolitan?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Metropolitan vs. Neopolitan</strong></a> <br><br> <em>Photo Credit:</em> © Yelp/perilous a.

  • Palak Paneer

    When you think about it, the robust and saucy nature of <a href="http://www.thedailymeal.com/indian-food-simplified?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Indian cuisine</strong></a> lends itself to being a pizza topping. At <a href="http://www.thedailymeal.com/can-am-pizza?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Can-Am Pizza</strong></a> in Kent, WA they are topping their pies with such delicacies as palak paneer and butter chicken. <br><br> <em>Related:</em> <a href="http://www.thedailymeal.com/new-haven-pizza-primer?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>New Haven Pizza Primer</strong></a> <br><br> <em>Photo Credit:</em> © Yelp/Meera S.

  • Thanksgiving Leftovers

    People are always looking for inspirational ways to use their <a href="http://www.thedailymeal.com/post-thanksgiving-leftovers-party-ideas?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Thanksgiving leftovers</strong></a>. The chef at <a href="http://www.thedailymeal.com/la-bottega-0?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>La Bottega Italian Restaurant</strong></a> located in Manhattan's Maritime Hotel, Bart Retolatto, created a pizza that combines the best of the rest of the holiday meal. The pie is stuffed with turkey, cranberry sauce, sweet potatoes, and gravy. <br><br> <em>Related:</em> <a href="http://www.thedailymeal.com/empire-slice-mind?utm_source=huffington%2Bpost%2Bfood&utm_medium=partner&utm_campaign=bizarre%2Bpizza%2Btoppings" target="_hplink"><strong>Empire Slice of Mind</strong></a> <br><br> <em>Photo Credit:</em> © Luxist