Short ribs are on the up and up. They're stealing the show on restaurant menus and replacing brisket at the Passover table. And we don't mind one bit because when a short ribs recipe is made right, they're out of sight. (Sorry! Channeling Rob Base & DJ E-Z Rock.)
The great thing about short ribs is that they're almost impossible to mess up. This short ribs recipe is so easy to make and it comes out tasting like restaurant quality -- fork-tender and full of flavor.
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