People become gluten-free for different reasons. Some have an allergy to gluten and have no other option; for others it's with a deliberate intention of eating healthier. One thing for sure, the number of people who follow a gluten-free diet has been on the rise, which means so have the amount of gluten-free breakfast recipes.
Breakfast is normally a heavily gluten-loaded meal -- with pancakes, muffins, French toast, waffles... you get the point. But, it's also one of the best meals of the day. So having a handful of delicious gluten-free breakfast recipes is pretty important. And now, you have one.