Huffpost Taste

Root Vegetable Recipes That Are Good For Your Health (PHOTOS)

Posted: Updated:
Print

If the only root vegetable you're used to cooking are carrots, you're seriously missing out. With the creamy flavor of celery root, sweetness of beets and distinct nutty flavor of Jerusalem artichokes, root vegetables have a lot to offer.

Sure, some roots, like crosne, don't look incredibly appetizing, but they're all worth a try. And if you don't know what's what when it comes to these roots, check out this produce guide and it'll set you straight.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

Close
Root Vegetables
of
Share
Tweet
Advertisement
Share this
close
Current Slide

Around the Web

Root vegetables thrive when temperatures drop

Root Vegetables Cooking Class

Spring Rolls From Fall Vegetables

Braised Beef with Root Vegetables