As we leave the worst of Sandy behind us, chefs and restaurateurs are starting to assess the damages at their place of business. Some are coming out fairly unscathed, and are open or plan to open shortly. Various local blogs such as Grub Street and Eater are updating lists on where to eat.
Unfortunately, not all restaurants have fared that well. We'll be updating the slideshow below that chronicles tweets from people in the food world that are dealing with the aftermath of Hurricane Sandy, whether than means getting deliveries up and running or assessing the damage of a restaurant.
Tweet us @HuffPostFood or email us at firstname.lastname@example.org to share your story.
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