Huffpost Taste

The Bird That Goes Around, Stays Around

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www.washingtonpost.com:

In 1985, a fledgling shop with Boston in its name skewered and roasted its birds in rotating rows, so they basted each other with seasoned drippings until firm flesh morphed into Sunday dinner succulence. Since then, Americans have made takeout rotisserie chicken as much of a weeknight staple as a box of macaroni in the cupboard.

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