The Bird That Goes Around, Stays Around

10/31/2012 03:29 pm ET
  • www.washingtonpost.com

In 1985, a fledgling shop with Boston in its name skewered and roasted its birds in rotating rows, so they basted each other with seasoned drippings until firm flesh morphed into Sunday dinner succulence. Since then, Americans have made takeout rotisserie chicken as much of a weeknight staple as a box of macaroni in the cupboard.

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