Which is better to cook in: cast iron or stainless steel? Nutritionist and host of The Cooking Channel's "Healthy Appetite" Ellie Krieger advised to have both on hand when you're cooking, because this question really depends on what you're doing. When she met with me on Mondays With Marlo, Ellie said that both have benefits and can be used interchangeably as you cook.
For more nutritious and delicious eating advice, see Ellie's tips for healthier eating:
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