Huffpost Chicago

'Watershed Moment' As Salsa Food Truck Gets First License To Cook On Board

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CHICAGO FOOD TRUCKS
The city issued its first mobile preparer license to Dan Salls, owner of The Salsa Truck, Thursday. | DNAinfo/Lizzie Schiffman

WEST LOOP — Chicago's long, slow journey toward allowing meals to be cooked on food trucks finally has paid off: On Thursday, the city was prepared to issue its first mobile preparer license to Dan Salls, owner of The Salsa Truck.

"It means everything that I'm first, Salls said. "Not just for my business, but for the whole scene."

Salls said he was told he was "the only one who's even gotten to the inspection phase, let alone passed it."

Read the whole story at DNAinfo Chicago