It's time again for the ultimate red month--February, known as American Heart Month, National Cherry Month, and for Valentine's Day. It's the perfect time to celebrate eating red for good health by making smart choices.

[See Best Heart-Healthy Diets]

Here are my top five red foods that will give you high-quality protein, powerful antioxidants, and phytonutrients:

• Tomatoes: Lycopene is the phytonutrient that gives tomatoes their red coloring. Lycopene is a powerful antioxidant. Research shows that women with the highest intake of tomato-based foods have greater protection against heart disease. Tomatoes are also a good source of potassium and vitamin C, which adds to their heart-healthy appeal.

Ways to Eat: Research has shown that cooking tomatoes boosts their heart-healthy qualities by increasing lycopene content. Have them in spaghetti sauce, chili, or soups.

• Tart cherries: Tart cherries' bright red color comes from anthocyanins, powerful antioxidants researchers have attributed to the fruit's unique health properties, from anti-inflammatory and heart-health benefits, to reduced post-exercise muscle and joint pain.

[See Top 5 Foods to Fight Inflammation]

Ways To Eat: Use frozen tart cherries in smoothies and dried tart cherries in salads or mixed with pistachios to make your own trail mix.

• Strawberries: Consuming eight strawberries gives you the same amount of vitamin C as you'd get from one orange. Some research has shown that strawberries may reduce inflammation and protect LDL ("the bad cholesterol") from oxidation. Eating strawberries in your diet may also help manage blood sugar by improving how well insulin works in our bodies.

Ways to Eat: Use them for smoothies, salads, or to make a fruit leather. They are perfect and delicious simply on their own.

• Red Bell Peppers: These are a particularly good choice for heart health as they are full of lycopene, which is not found in green peppers. They are also a source of cholesterol-lowering soluble fiber and powerful antioxidant vitamins A and C, which are good for heart health.

Red bell peppers are an especially good source of potassium with a whopping 162 milligrams in one cup. Increasing potassium intake in the diet can help lower blood pressure, which is important for optimal heart health. They are also low in calories at only 24 calories per cup, so they are great to include in a heart-healthy diet that also helps you manage your weight.

Ways to Eat: Cook red peppers in a stir fry or on the grill. Stuff them with quinoa, or enjoy them on their own.

[See Quick and Healthy Lunch Tips]

• Red Grapes: Rich in antioxidants and fiber, red grapes are very heart-healthy. Red grapes have been shown to lower blood pressure, reduce inflammation, and reduce heart muscle damage related to a high-salt diet. They have also been shown to reduce blood triglyceride levels, LDL cholesterol levels, and improve blood vessel function. This heart health research on red grapes is impressive, so eat up!

Ways to Eat: They're great in salads, smoothies, frozen as a snack, or on their own.

Hungry for more? Write to with your questions, concerns, and feedback.

Mitzi Dulan, RD, CSSD, is a nationally recognized nutrition and fitness expert who inspires people to lose weight and get fit. Mitzi coauthored, with NFL Future Hall-of-Famer Tony Gonzalez, The All-Pro Diet, which helps people eat clean and get lean. Mitzi is team nutritionist for the Kansas City Royals and served as team nutritionist for the Kansas City Chiefs for several years. A sought-after media source for trusted nutrition and fitness advice, Mitzi has been featured in the Wall Street Journal, Shape, Glamour, US Weekly, USA Today, CNN, and FOX News. Mitzi was named one of the "Top 20 Nutrition Experts to Follow on Twitter" by The Huffington Post. Follow Mitzi on Pinterest at NutritionExpert.

Read more on U.S. News
Best Diets Overall
Top 5 Plant-Based Diets
Plant-Based Diets: A Primer

Earlier on Huff/Post50:

Loading Slideshow...

    <a href="" target="_hplink">Reuters recently reported</a> that a daily spoonful of Malaysian honey may boost postmenopausal women's memory. This is, of course, an "alternative therapy" for hormone-related memory loss.


    Caffeine may hinder absorption of minerals, lower bone density and increase stress hormones, according to <a href="" target="_hplink"></a>. Similarly, many women report that alcohol is a trigger for hot flashes, although research to prove a connection is lacking.


    According to a recent <a href="" target="_hplink">Japanese study</a>, women who spend a lot of time exercising and eating a heart-healthy diet may actually reach menopause earlier. Women who exercised between eight and 10 hours each week were 17 percent more likely to enter menopause during the study period than women who consistently skipped the gym. The same held true (15 percent) for women who consumed foods high in polyunsaturated fats -- the type of fat found in many fish and vegetable oils.


    Researchers at the Mayo Clinic in Rochester, Minnesota recently found eating flaxseed may not ease menopausal hot flashes after all, despite some promising early evidence that it might, <a href="" target="_hplink">Reuters</a> said.


    The <a href="" target="_hplink">National Osteoporosis Foundation</a> says calcium and Vitamin D help absorb osteoporosis medications and build bones as we grow older.


    Much like the flaxseed myth, researchers have mixed feelings about the effects of soy in a menopause diet. <a href="" target="_hplink"></a> says soy has been proven to improve insulin regulation, weight loss, bone health, nail, skin and hair health, heart health, hot flashes and night sweats. But a new study from Florida suggests otherwise, <a href="" target="_hplink">Reuters reports</a>.