It happens every year around this time. We've eaten all the root vegetables we can eat. We love kale, but we're getting bored. Our hearts yearn for spring temperatures, spring flowers and, most importantly, spring foods.
We're ready for the onion shoots to start appearing and our seasonal allergies to kick in. We can hardly wait until our farmers markets begin to burst at the seams with vendors again, after being sleepy and quiet for most of the winter. We know we are a few weeks away, but there are some spring foods we just can't wait to start talking about. So that's what we've done. (We talk about food all day, guys, it was bound to happen.) What spring foods are you most looking forward to? Let us know in the comments!
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