TASTE
03/14/2013 07:39 am ET

Recipe Of The Day: Mahimahi

Kana Okada/Food&Wine

When in the mood for a light fish dinner, mahimahi is the perfect option. This white fish is flaky and mild, making it great for pairing with a fresh-herb sauce. While there are many ways you can prepare this versatile fish -- broiled, pan-fried, roasted -- it works wonderfully on the grill.

Since the weather is beginning to warm up, we think now is the perfect time to take your grill out of hibernation. If this move is still premature where you live, a grill pan will work, too. Whatever you do, don't skimp on the white wine herb sauce; you can never have too much of it.

Get the Mahimahi with Herbed White-Wine Sauce recipe

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

Get more fish recipes.

Light Fish Dishes

RELATED ON HUFFPOST:

Subscribe to the Lifestyle email.
All the meal hacks and indulgent snacks. You’re welcome.

CONVERSATIONS