Recipe Of The Day: Pickled Beets

Considering how easy they are to make, you have no excuse not to keep them stocked at all times.

Having pickled beets in your fridge is like keeping your bar stocked with a nice bottle of whiskey, it means you'll always be prepared for any last-minute entertaining. Pickled beets can be served tapas-style alongside cured meats and cheeses, or they can quickly dress up a salad. They also make a great topping for fish recipes, quickly brightening up flavors.

Considering how easy it is to make pickled beets -- no more than 30 minutes and a handful of ingredients -- you have no excuse to not have them stocked at all times.

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