We know that just because everyone's jumping off a bridge doesn't mean we should. But, when that metaphorical bridge is an avocado and jumping off of it means breading and frying it (or baking -- if deep-frying isn't your thing) then we think everyone should be doing it. Because while avocados are pretty great as they are, they can only become infinitely better when treated like a French fry.
Avocado fries started off in a small way. We heard of someone stuffing tacos with them, but now they're catching on like wildfire -- which should confirm for the most skeptical of you out there that this is something worth trying.
We're a fan of Ginger Bear Kitchen's recipe. She bakes the avocado fries and serves them with a lemon garlic aioli. So get out the bread crumbs, and give it try. We're pretty sure that you'll be smitten.
Get more avocado recipes.
All the meal hacks and indulgent snacks. You’re welcome. Learn more