Executive Pastry Chef Antonio Bachour has been hooked on sweets since spending his childhood in his family's bakery in Puerto Rico. But we can guarantee you've never seen pastries like this!
From the kitchen at the St. Regis Bal Harbour Resort near Miami, Bachour turns out desserts that will never be done the same way twice, as he doesn't plan out what a plate will look like inadvance -- which explains why he's also a prolific photographer of his work.
"I want people to say, 'Wow, that's different,'" he told Chat Chow TV above. "You eat with your eyes first."
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