When I got married last October, all I heard were variants of “This is your day. It’s all about you.” These messages made me uncomfortable, both because they promoted entering a weird bridal vortex of solipsism and because, as the wedding drew near, it became clear that this was pretty much entirely untrue. In the best possible way, our wedding wasn’t about us—it was stitched together from what all three sides of our family (two being mine, since my parents are divorced) wanted and valued. It was about honoring thousands of years of Jewish tradition and providing some nachas, the Yiddish term for parental joy, to our parents, grandparents, and other assorted relatives and guests. The most basic parental dictum we heeded was no shellfish and no meat to meet my parents’ dietary restrictions, even though neither my husband nor I keep kosher or are vegetarians. If I had my druthers, might I have wanted a raw bar and beef short ribs as the entrée? Probably. But I decided to cut my losses on that one, and never regretted it.