Cubans drink their coffee strong; they drink it fast; and they drink it often. And if made right, Cuban coffee comes just perfectly sweetened.
Actually, to make a proper Cuban espresso at home, you have to add sugar. The sugar's quickly whisked with a little bit of espresso to create a layer of sweet "cream" that floats on top of the coffee. It's part of the secret to what makes Cuban coffee so great.
Get the Café Cubano recipe
You can also get your caffeine fix in your desserts.