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Cronuts Fighting Hunger? Creator Dominique Ansel Wants To Use Success To Give Back (TWEETS)

LOOK: Cronut Creator Wants To Give Back, Fight Hunger
TO GO WITH AFP STORY French pastry chef Dominique Ansel poses with a cronut, a croissant-doughnut hybrid, which he created, at his bakery shop in New York, June 14, 2013. Customers line up for hours before Ansel's shop opens in the morning to have a chance to buy two cronuts per person out of the 200 cronuts Ansel produces daily. The part flaky croissant, part cream-filled doughnut, the cronut, was introduced in mid-May and is retailing at $5 USD a piece. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)
TO GO WITH AFP STORY French pastry chef Dominique Ansel poses with a cronut, a croissant-doughnut hybrid, which he created, at his bakery shop in New York, June 14, 2013. Customers line up for hours before Ansel's shop opens in the morning to have a chance to buy two cronuts per person out of the 200 cronuts Ansel produces daily. The part flaky croissant, part cream-filled doughnut, the cronut, was introduced in mid-May and is retailing at $5 USD a piece. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)

UPDATE: July 10, 2013: 3:40p.m. EST - Dominique Ansel told Huffington Post that he is working with Teespring, a site where users can customize apparel for fundraising initiatives, to develop cronut t-shirts for charity.

The pastry pioneer who created the now-notorious Cronut wants to use his success to help those in need.

Domnique Ansel, the visionary behind the croissant-doughnut hybrid, has responded to calls asking him to use his publicity and profits from cronuts to help address New York City's food insecurity. Recently, Fast Company pointed out that while several hundred New Yorkers can afford to spend two hours in line for Cronuts, one in five New Yorkers experience daily food insecurity.

Some New Yorkers line up for cronuts. Some New Yorkers line up for soup kitchens: http://t.co/uZTAVrn7Bl

— Fast Company (@FastCompany) July 5, 2013

Several Tweeters noticed Fast Company's observation and posted their responses to the irony of the cronut craze.

There's nothing wrong with lining up for a cronut, in my opinion. But it is a reminder of the class divide in #NYC: http://t.co/slP3v93C7g

— Anjali Khosla (@hellomountfuji) July 3, 2013

However, it was @EricaIsBusy's tweet that got Ansel's attention and inspired him to act. The architect behind the cronuts craze tweeted that he had donated cronuts to New York Needs You, a nonprofit dedicated to helping low-income students realize their academic and professional potential. He also mentioned that he would work on developing charity T-shirts.

@EricaIsBusy @FastCompany @FoodBank4NYC Nice idea! Am working on charity Cronut t-shirts, and donated Cronuts to @NYNeedsYou this month too.

— Dominique Ansel (@DominiqueAnsel) July 5, 2013

Ansel later posted tweets encouraging Food Bank For NYC to get in touch with him and also emphasized the importance of charitable giving.

@EricaIsBusy @FastCompany LOL! That's sweet. Regardless, I'm always opened to help. @FoodBank4NYC, please get in touch!

— Dominique Ansel (@DominiqueAnsel) July 5, 2013

@EricaIsBusy @FastCompany @FoodBank4NYC If we all do a little something, it'll be a small step ahead. It's so important.

— Dominique Ansel (@DominiqueAnsel) July 5, 2013
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