If you think corn pudding is only suitable for Thanksgiving, you're dead wrong. Sure, corn pudding goes great with turkey and gravy, but it's even better in the summer months when made with summer fresh corn and paired with smoky-sweet barbecued meat. Yep, corn pudding's true spot belongs with the other classic barbecue side dishes.
You might be thinking that a traditional corn pudding recipe is too heavy of a dish for eating during the heat of summer. But when the cream is balanced with the crisp sweetness that's always found in fresh summer corn, this dish is just right for summertime barbecues.
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