A century ago, sweets got their treacly punch from ingredients like honey, molasses or even table sugar. Today, a glance at the ingredients on the packaging of any number of goods yields names like agave, aspartame and stevia. Some are described as "natural," others "artificial." Why? What's the difference between them?
If you're confused, take a look at the below slideshow. Knowledge is sweet.
Sweeteners You Should Know
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As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
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