Following a gluten-free diet has its challenges. It's bad enough that most people don't even know what qualifies as gluten and so they're inadvertently feeding it you on the regular, but then there's the issue of bread substitutes. Gluten-free bread is not great -- or really, it's almost always horrific. But while you can't really educate the entire population on what constitutes a gluten-free diet, you can at least make better bread at home with gluten-free bread recipes.
We've found a collection of gluten-free bread recipes that will surprise you. They taste good. The consistency is right. And they won't leave you missing regular gluten-filled bread at all. If the idea of baking bread leaves you feeling a little uneasy, read these tips, and know that the end result is more than worth the effort.