Chefs Rock Serious Weight Loss For American Cancer Society (PHOTOS)

PHOTOS: 10 Chefs' Amazing Weight Loss Transformations

It's hard enough for regular folk to lose weight, but can you imagine sticking to a diet amidst the temptations of a restaurant kitchen?

A group of Washington, D.C-based chefs (and one sommelier) did just that as part of the 12-week "Fit for Hope" challenge to promote the American Cancer Society's Taste of Hope event.

Two participants tied for first place: Pizzeria Orso's executive chef Will Artley, who dropped a whopping 65 pounds, and Restaurant Eve sommelier Todd Thrasher, who lost 45.9. Both dropped about 20 percent of their original body weight. "Top Chef" star Mike Isabella also held his own, shaving 36.5 pounds off his frame, and chef RJ Cooper of Rogue 24 also lost 42 pounds.

“I feel like a different person,” Artley told Washingtonian magazine. He attributes his weight loss to three-a-day workouts, leaving the restaurant at a reasonable time and not denying himself the occasional treat. “It was all about balancing,” he said. “I wasn’t getting rid of things I liked in my life.”

Take a look at 10 of the most impressive "Fit for Hope" weight loss transformations below. Great work, everyone!

Will Artley: Lost 65 Pounds
Elizabeth Parker
Executive Chef at Pizzeria Orso

Starting Weight: 326 lbsFinal Weight: 261 lbs
Victor Albisu: Lost 10.6 Pounds
Elizabeth Parker
Chef and owner of Del Campo and Taco Bamba

Starting Weight: 270.6 lbsFinal Weight: 260 lbs
Mike Isabella: Lost 36.5 Pounds
Elizabeth Parker
Chef and Owner of Graffiato, G, Kapnos and G Grab and Go

Starting Weight: 254 lbsFinal Weight: 217.5 lbs
Marjorie Meek-Bradley: Lost 15.8 Pounds
Elizabeth Parker
Executive Chef at Ripple

Starting Weight: 222.8 lbsFinal Weight: 207 lbs
Scott Drewno: Lost 24.6 Pounds
Elizabeth Parker
Executive Chef of The Source by Wolfgang Puck

Starting Weight: 257.6 lbsFinal Weight: 233 lbs
Matt Hill: Lost 16.2 Pounds
Elizabeth Parker
Executive Chef of Range

Starting Weight: 212.2 lbsFinal Weight: 196 lbs
Todd Thrasher: Lost 45.9 Pounds
Elizabeth Parker
Sommelier at Restaurant Eve, The Majestic, PX, Society Fair and TNT

Starting Weight: 251.4 lbsFinal Weight: 205.5 lbs
Anthony Acinapura: Lost 33.1 Pounds
Elizabeth Parker
Executive Chef at Brasserie Beck

Starting Weight: 270.6 lbsFinal Weight: 237.5 lbs
RJ Cooper: Lost 42 Pounds
Elizabeth Parker
Chef and owner of Rogue 24

Starting Weight: 281 lbsFinal Weight: 239 lbs
Maziar Farivar: Lost 22.3 Pounds
Elizabeth Parker
Chef and owner of Peacock Café

Starting Weight: 242.8 lbsFinal Weight: 220.5 lbs

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