09/25/2013 09:03 am ET Updated Oct 02, 2013

The Ultimate Guide To Cooking Like A Boss In New Orleans (INFOGRAPHIC)

Get your cayenne pepper ready — Bravo’s Emmy Award-winning “Top Chef” heads to New Orleans this fall, and we're already preparing for a season full of po' boys, crawfish and pralines.

From the origins of jambalaya, to the correct pronunciation of "beignets" and the real difference between creole and cajun food, here's your ultimate guide to cooking like a true N'awlins native.

Check it out and get up to speed in time for the season premiere, Oct. 2 at 10/9c.

The Ultimate Guide to NOLA Cuisine
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