Don't Eat The Crispy French Fries: FDA Tells How To Cut Acrylamide

Why You Might Want To Steer Clear Of The Crispy French Fries
freshly baked french fries in...
freshly baked french fries in...

Crispy french fries are the best french fries, one may (correctly) argue, but they're also more likely to contain a chemical called acrylamide, which the U.S. Food and Drug Administration reminds Thursday may be linked to increased rates of cancer.

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