A glazed turkey will be the star of your Thanksgiving holiday dinner this year. Sweet and syrupy or with a garlic or citrus kick, glazes add flavor and a rich color to your turkey, making them a simple way to step up your holiday menu without straying too far from tradition. You don't need much other than brown sugar or maple syrup to make a glaze, and alcohol can be a nice addition. Remember to apply the glaze toward the end of the turkey's cooking cycle when it traps in the juices and continue to brush on the mixture until the turkey is fully cooked.