HUFFINGTON POST
12/13/2013 09:36 am ET

62 Percent of Restaurant Workers Don't Wash Their Hands After Handling Raw Beef

Image Source via Getty Images

About 3,000 Americans die every year from foodborne diseases, and more than 120,000 are hospitalized. Recognizing that restaurants and delis are the source of more than half of foodborne illness outbreaks, health specialists for the Centers for Disease Control and Prevention (CDC) went inside the kitchens of hundreds of restaurants across 10 states (California, Colorado, Connecticut, Georgia, Minnesota, New York, Oregon, Iowa, Rhode Island, and Tennessee) to determine which practices could be making people sick. They released their findings this month.

Read more on Mother Jones

Sign up for our email.
Find out how much you really know about the state of the nation.

CONVERSATIONS